Providing authentic hotpot in Japanese Sukiyaki & Shabu-Shabu

At Sukiyaki Yotaro, you can enjoy both “Sukiyaki” and “Beef Pot”. “Sukiyaki”, known currently as the “Kansai Style Sukiyaki”, is cooked by sizzling the meat on the bottom of the pot. “Beef Pot,” on the other hand, is the modern “Kanto Style Sukiyaki” and is made by slowly simmering meat and vegetables in a specially made broth. “Sukiyaki” reads “grill as you wish” in Japanese. Please find your favorite way to cook your dish!

SUKIYAKI

A dish improved and loved by Japanese ever since the Meiji Era. A traditional Japanese dish that cooks or simmers beef, along with green onions, tofu and shirataki (noodles made from konnyaku). Many varieties exist and locations have their own unique recipe and ingredients. Are you familiar with “Fujiyama, Geisha, Sukiyaki”?

SHABU-SHABU

Shabu-shabu is a dish of thinly sliced meat and ingredients cooked in simmering broth and dipped in sauce. The hot water temperature should be just before boiling. Vegetables that take longer to cook should be placed in first, followed by the meat, which should be cooked one slice at a time until it turns pink. To maintain the original taste of the broth, it's important to remove the dark foam produced during cooking.

SUKIYAKI YOTARO STYLES

Step 1:

Grilled in Kansai Style

First, the staff will cook for you by grilling the meat. Enjoy the taste of Wagyu!

Step 2:

Steamed with special broth
in Kanto style

Simmer the vegetables. When the vegetables are cooked, lightly cook the meat and enjoy it medium-rare.

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Opening Hours

Closed on Tuesdays
Monday, Wednesday to Sunday: 5:30pm – 11pm

Contact & Location

106 Tanjong Pagar Road
Tel: 9731 1136